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  Title Copies
The Jewish Kitchen: Recipes and Stories from Around the World 
Edition: 1st 
Year: 2003 
ISBN: 1566565197 
ISBN 13: 9781566565196 
Call No: 641.5
HYM
 
The Reasoning and the Seasoning of Jewish Cooking 
Edition: First Edition 
Year: 1994 
ISBN: 0934710325 
ISBN 13: 9780934710329 
Call No: 641.5
UNI
 
The Spice and Spirit of Kosher-Jewish Cooking 
Edition: First Edition 
Year: 1977 
ISBN: 0930178017 
ISBN 13: 9780930178017 
Call No: 641.5
Lub
 
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