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Author: Joan Nathan [ All ]

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  Title Copies
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) 
Edition: Revised ed. 
Year: 1998 
ISBN: 0375402764 
ISBN 13: 9780375402760 
Call No: 641.5
NAT 
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The Foods of Israel Today: More than 300 Recipes-and Memories-Reflecting Israel's Past and Present Through Its Many Cuisines 
Edition: First Edition 
Year: 2001 
ISBN: 0679451072 
ISBN 13: 9780679451075 
Call No: 641.5
NAT 
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