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  Title Copies
The Book of Jewish Food: An Odyssey from Samarkand to New York 
Edition: 1 
Year: 1996 
ISBN: 0394532589 
ISBN 13: 9780394532585 
Call No: 641.5
ROD
 
A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews 
Edition: 1st 
Year: 1999 
ISBN: 0312198604 
ISBN 13: 9780312198602 
Call No: 641.5
GIT
 
Kosher by Design: Picture Perfect Food for the Holidays & Every Day 
Edition: 1st 
Year: 2003 
ISBN: 1578197074 
ISBN 13: 9781578197071 
Call No: 641.5
FIS
 
Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day 
Edition: Second Printing 
Year: 2005 
ISBN: 1578194474 
ISBN 13: 9781578194476 
Call No: 641.5
FIS
 
A Treasury of Jewish Holiday Baking 
Edition: 1st 
Year: 2004 
ISBN: 0767918487 
ISBN 13: 9780767918480 
Call No: 641.8
Gol
 
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More 
Year: 2015 
ISBN: 1607746735 
ISBN 13: 9781607746737 
Call No: 641.5
Gre
 
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking 
Edition: 1st 
Year: 2011 
ISBN: 1933822236 
ISBN 13: 9781933822235 
Call No: 641.5
GIN
 
Kosher by Design Short on Time: Fabulous Food Faster 
Edition: First Edition 
Year: 2006 
ISBN: 157819072X 
ISBN 13: 9781578190720 
Call No: 641.5
FIS
 
The Reasoning and the Seasoning of Jewish Cooking 
Edition: First Edition 
Year: 1994 
ISBN: 0934710325 
ISBN 13: 9780934710329 
Call No: 641.5
UNI
 
The Foods of Israel Today: More than 300 Recipes-and Memories-Reflecting Israel's Past and Present Through Its Many Cuisines 
Edition: First Edition 
Year: 2001 
ISBN: 0679451072 
ISBN 13: 9780679451075 
Call No: 641.5
NAT
 
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