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  Title Copies
The Reasoning and the Seasoning of Jewish Cooking 
Edition: First Edition 
Year: 1994 
ISBN: 0934710325 
ISBN 13: 9780934710329 
Call No: 641.5
UNI 
 1 
Cucina Ebraica: Flavors of the Italian Jewish Kitchen 
Edition: First Edition 
Year: 1998 
ISBN: 0811819698 
ISBN 13: 9780811819695 
Call No: 641.5
Gol 
 1 
Jerusalem: A Cookbook 
Year: 2012 
ISBN: 1607743949 
ISBN 13: 9781607743941 
Call No: 641.5
Ott 
 1 
The Foods of Israel Today: More than 300 Recipes-and Memories-Reflecting Israel's Past and Present Through Its Many Cuisines 
Edition: First Edition 
Year: 2001 
ISBN: 0679451072 
ISBN 13: 9780679451075 
Call No: 641.5
NAT 
 1 
The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special 
Year: 1995 
ISBN: 0805241302 
ISBN 13: 9780805241303 
Call No: 341.5
Nat 
 1 
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) 
Edition: Revised ed. 
Year: 1998 
ISBN: 0375402764 
ISBN 13: 9780375402760 
Call No: 641.5
NAT 
 1 
Jewish Cooking from Around the World 
Year: 1995 
ISBN: 0831751975 
ISBN 13: 9780831751975 
Call No: 641.5
BAC 
 1 
Kosher Cookery: Classic and Contemporary 
Edition: 1st 
Year: 1989 
ISBN: 0824603419 
ISBN 13: 9780824603410 
Call No: 641.5
AvR 
 1 
The Book of Jewish Food: An Odyssey from Samarkand to New York 
Edition: 1 
Year: 1996 
ISBN: 0394532589 
ISBN 13: 9780394532585 
Call No: 641.5
ROD 
 1 
Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle 
Edition: First Edition 
Year: 2008 
ISBN: 1578191173 
ISBN 13: 9781578191178 
Call No: 641.5
FIS 
 1 
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